Aktivitas Trainee di Kitchen Department Harris Resort Barelang Batam

Darmawan, Robby (2020) Aktivitas Trainee di Kitchen Department Harris Resort Barelang Batam. Project Report. Universitas Internasional Batam. (Submitted)

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Abstract

Laporan kerja praktek ini bertujuan sebagai salah satu persyaratan kelulusan sarjana mahasiswa pariwisata Universal Internasional Batam (S-1), serta untuk mengetahui kondisi dan suasana yang terjadi pada saat penulis melakukan kegiatan kerja lapangan di Harris Resort Barelang Batam. Hasil analisa laporan kerja praktek dijadikan sebagai dasar penyusunan kerja lapangan pada saat penulis berada di Harris Resort Barelang Batam, khusunya pada saat berada di section kitchen. Metode pengumpulan data yang di gunakan dalam penyusunan laporan kerja praktek ini adalah dengan observasi langsung pada saat penulis berada di Harris Resort Barelang Batam dan wawancara dengan para staf yang sedang bertugas serta dokumentasi untuk mengumpulkan foto-foto aktivitas yang dilakukan penulis. Informasi yang di dapatkan oleh penulis di jadikan sebagai bahan dasar penyusunan laporan kerja praktek. Penjelasan pada laporan kerja praktek ini mulai dari tahap awal hingga tahap akhir penulis berada di Harris Resort Barelang Batam. Hasil dari kerja praktek ini yang di dapatkan bagi penulis adalah mendapatkan banyak sekali pelajaran mengenai ilmu dapur pada saat penulis berada di Harris Resort Barelang, serta penulis berharap laporan yang disusun bisa memberi manfaat kepada pembaca. ********************************************************************** This practical work report aims as one of the requirements for graduating undergraduate students of Universal International Tourism Batam (S-1), as well as to determine the conditions and atmosphere that occur when the authors carry out fieldwork at Harris Resort Barelang Batam. The results of the analysis of the practical work report serve as the basis for the preparation of field work when the writer was at Harris Resort Barelang Batam, especially when he was in the kitchen section. Data collection methods used in the preparation of this practical work report is by direct observation when the author is at Harris Resort Barelang Batam and interviews with staff who are on duty as well as documentation to collect photos of activities undertaken by the author. The information obtained by the author is used as a basis for preparing practical work reports. The explanation in this practical work report starting from the initial stage to the final stage the author is at Harris Resort Barelang Batam. The results of this practical work that is obtained for the writer is to get a lot of lessons about kitchen science when the writer is at Harris Resort Barelang, and the authors hope that the compiled reports can benefit readers.

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