Hariyanto, Oda I.B. Gastronomi Budaya dan Makanan. Universitas Internasional Batam, Batam.
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Gastronomi PAR2022.pdf - Published Version Restricted to Repository staff only Download (34MB) | Request a copy |
Item Type: | Book |
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Subjects: | G Geography. Anthropology. Recreation > GV Recreation Leisure |
Divisions: | School of Economic and Business > Tourism |
Depositing User: | Inawati |
Date Deposited: | 13 Sep 2023 09:39 |
Last Modified: | 25 Sep 2023 06:22 |
URI: | http://repository.uib.ac.id/id/eprint/5281 |
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