Analisis Faktor yang Mempengaruhi Women Entrepreneur Performance Melalui Variabel Intervening Opportunity Recognition pada Usaha Warung Makan di Kota Batam

Rayson, Rayson (2019) Analisis Faktor yang Mempengaruhi Women Entrepreneur Performance Melalui Variabel Intervening Opportunity Recognition pada Usaha Warung Makan di Kota Batam. Undergraduate thesis, Universitas Internasional Batam.

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Abstract

Penelitian ini dilakukan yang bertujuan untuk mengetahui dampak yang mempengaruhi adanya kinerja pada usaha warung makan di kota Batam. Dalam penelitian ini, ada lima variabel bebas yang diantaranya entrepreneur orientation, human capital, entrepreneur goal&motive, economic factor, dan socio-cultural factor dan women entrepreneur performance sebagai variabel terikat beserta opportunity recognition sebagai variabel intervening. Sampel utama dari penelitian ini adalah wanita pemilik usaha warung makan mikro yang ada di kota Batam yang dimana sesuai dengan Undang-Undang no 20 Tahun 2008 yang berbunyi bahwa semua usaha dikategorikan usaha mikro apabila mempunyai omzet/pendapatan per tahun dibawah Rp 300.000.000. Ada sebanyak 200 kuisioner yang disebarkan dan 171 kuisioner diantaranya dinyatakan valid dalam proses penelitian. Analisis penelitian ini dengan menggunakan program statistic berupa SmartPLS 3. Hasil penelitian menyatakan bahwa economic factor berpengaruh signifikan positif terhadap opportunity recognition, entrepreneur goal&motiv berpengaruh signifikan positif terhadap opportunity recognition, entrepreneur orientation tidak berpengaruh signifikan terhadap opportunityrecognition, human capital tidak berpengaruh signifikan terhadap opportunity recognition, opportunity recognition berpengaruh signifikan positif terhadap women entrepreneur performance, socio-cultural factor tidak berpengaruh signifikan terhadap opportunity recognition. ********************************************************************** This research was conducted which aims to determine the effects that affect the performance of food stalls in the city of Batam. In this study, there are five independent variables including entrepreneur orientation, human capital, entrepreneurial goals, economic factors, and socio-cultural factors and women entrepreneur performance as dependent variables and opportunity recognition as intervening variables. The main sample of this study were women who owned micro-food stalls in Batam, which in accordance with Law No. 20 of 2008 which states that all businesses are categorized as micro-enterprises if they have a turnover / income per year below Rp. 300,000,000. There were 200 questionnaires distributed and 171 questionnaires among them were declared valid in the research process. Analysis of this study using a statistical program in the form of SmartPLS 3. The results of the study state that economic factors have a significant positive effect on opportunity recognition, entrepreneurial goals & motives have a significant positive effect on opportunity recognition, entrepreneur orientation has no significant effect on opportunity recognition, human capital has no significant effect on opportunity recognition, opportunity recognition -cultural factors have no significant effect on opportunity recognition.

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