Items where Subject is "A General Works > AS Academies and learned societies (General)"

Article

Hariyanto, Oda I.B. Destinasi Wisata Budaya dan Religi Di Cirebon. Ecodemica.

Hariyanto, Oda I.B. Digital Pemasaran Pariwisata dan Pendekatan Soft Skill di Destinasi Wisata. Jurnal ALTASIA.

Hariyanto, Oda I.B. Implementation of Tiktok Popular Culture as A Digital Marketing Technique to Attract Consumers. The Seybold Report Journal.

Hariyanto, Oda I.B. 'Jong' Boat Competition in Preserving Malay Culture as a Tourist Attraction. Jurnal Sosial dan Pembangunan.

Hariyanto, Oda I.B. Leisure Time, Leisure Activities And Society Happiness Index In Bandung City. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH.

Hariyanto, Oda I.B. (0207) The Meaning Of Offering Local Wisdom In Ritual Panjang Jimat. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 6 (6). ISSN 2277-8616

Hariyanto, Oda I.B. The Meaning of the Veneration of Nasi Jimat. International Journal of Culture and History.

Hariyanto, Oda I.B. Mediating of Store Image on Customer Trust for Organic Vegetables. Jurnal Sosial dan Pembangunan.

Hariyanto, Oda I.B. Membangun Karakter Sadar Wisata MasyarakatDi Destinasi Melalui Kearifan Lokal Sunda. Pariwisata.

Hariyanto, Oda I.B. Pizza Oncom Keju: Acculturation Of Western And Eastern Culinary. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH.

Hariyanto, Oda I.B. The Relationship Of Environmental Knowledge And Green Purchase Intention. International Journal of Engineering and Advanced Technology (IJEAT).

Hariyanto, Oda I.B. Revitalization and Signification of Kue Apem as an Indonesian Traditional Hors d’Oeuvre. The Social Sciences.

Hariyanto, Oda I.B. Tradisi Ritual Masyarakat Desa RawabogoCiwideySebagai Daya Tarik Desa Wisata. Jurnal ALTASIA.

Book

Hariyanto, Oda I.B. (2022) Teori Praktis Pengolahan Roti. Balatin Pratama, Bandung.

Other

Hariyanto, Oda I.B. (2022) Peer Review - Conserving Environment Through Local Wisdom of Organic Vegetable Crops in West Java Indonesia. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - Customer Green Awareness and Eco-label for Organic product. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - Destinasi Wisata Budaya dan Religi Di Cirebon. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - Digital Pemasaran Pariwisata dan Pendekatan Soft Skill di Destinasi Wisata. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - Green Advertising, Green Brand Image and Green Awareness for Environmental Products. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - Green Awareness And Purchase Intention For Organic Products. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - Joang Boat Competition in Preserving Malay Culture as a Tourist Attraction. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - Leisure Time, Leisure Activities And Society Happiness Index In Bandung City. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - Mediating of Store Image on Customer Trust for Organic Vegetables. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - Membangun Karakter Sadar Wisata Masyarakat Di Destinasi Melalui Kearifan Lokal Sunda. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - Pergeseran Makna Sakral dan Fungsi Tumpeng di Era Globalisasi. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - Pizza Oncom Keju: Acculturation Of Western And Eastern Culinary. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - Revitalization and Signification of Kue Apem as an Indonesia. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - Store Image of Organic Product: Social Responsibility and Trust's Mediator. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - Teori Praktis Pengolahan Roti. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - The Implementation of Audit Towards Destination to Tourists’ Safety, Security and Comfort. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - The Meaning of Offering Local Wisdom In Ritual Panjang Jimat. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - The Meaning of the Veneration of Nasi Jimat. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - The Relationship Of Environmental Knowledge And Green Purchase Intention. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Peer Review - Tradisi Ritual Masyarakat Desa Rawabogo Ciwidey Sebagai Daya Tarik Desa Wisata. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - Conserving Environment Through Local Wisdom of Organic Vegetable Crops in West Java Indonesia. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - Customer Green Awareness and Eco-label for Organic product. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. Turnitin - Destinasi Wisata Budaya dan Religi Di Cirebon. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - Digital Pemasaran Pariwisata dan Pendekatan Soft Skill di Destinasi Wisata. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - Green Advertising, Green Brand Image and Green Awareness for Environmental Products. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - Green Awareness And Purchase Intention For Organic Products. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - Joang Boat Competition in Preserving Malay Culture as a Tourist Attraction. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - Leisure Time, Leisure Activities And Society Happiness Index In Bandung City. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - Mediating of Store Image on Customer Trust for Organic Vegetables. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - Membangun Karakter Sadar Wisata Masyarakat Di Destinasi Melalui Kearifan Lokal Sunda. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - Pergeseran Makna Sakral dan Fungsi Tumpeng di Era Globalisasi. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - Pizza Oncom Keju: Acculturation Of Western And Eastern Culinary. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - Revitalization and Signification of Kue Apem as an Indonesia. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - Store Image of Organic Product: Social Responsibility and Trust's Mediator. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - Teori Praktis Pengolahan Roti. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - The Implementation of Audit Towards Destination to Tourists’ Safety, Security and Comfort. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - The Meaning of Offering Local Wisdom In Ritual Panjang Jimat. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - The Meaning of the Veneration of Nasi Jimat. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - The Relationship Of Environmental Knowledge And Green Purchase Intention. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin - Tradisi Ritual Masyarakat Desa Rawabogo Ciwidey Sebagai Daya Tarik Desa Wisata. Universitas Internasional Batam, Batam.

Hariyanto, Oda I.B. (2022) Turnitin-Cultural tourism: The meaning and symbol of crocodile bread in Betawi traditional marriage. Universitas Internasional Batam, Batam.