Up a level |
Hariyanto, Oda I.B. (2017) Analisis Faktor-faktor yang Mempengaruhi Kualitas Layanan dan Dampaknya Terhadap Kepuasan Pelanggan. Jurnal Inspirasi Bisnis dan Manajemen, 2 (1). pp. 135-144. ISSN 2579-9401 (Submitted)
Hariyanto, Oda I.B. (2017) Green Awareness and Purchase Intention for Organic Products. In: 2nd Annual Applied Science and Engineering Conference (AASEC 2017).
Hariyanto, Oda I.B. (2017) Store Image of Organic Product: Social Responsibility and Trust’s Mediator. In: 2017 5th International Conference on Cyber and IT Service Mangement (CITSM 2017).
Leono, Cherry (2017) Aktivitas Kerja Praktek di Departemen Room Division di Bayan Tree Ungasan Resort Bali. Undergraduate thesis, Universitas Internasional Batam.
Wibowo, Toni Ari and Susana, Susana (2017) Analisa Dimensi-dimensi Kualitas Layanan dan Kepuasan Tamu dalam Kegiatan Real Practice di La Vintage Lounge Universitas Internasional Batam. Journal of Accounting & Management Research, 4 (1). pp. 69-80. ISSN 1907-6487