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Hariyanto, Oda I.B. (2023) Relevansi Kebudayaan dan Makna Makanan dalam Konteks Pariwisata pada kehidupan Manusia di Era 4.0. In: Penguhukan Guru Gesar, 14 September 2023, Universitas Internasional Batam.
Hariyanto, Oda I.B. (2022) Green Awareness and Purchase Intention for Organic Products. In: IOP Conference Series.
Hariyanto, Oda I.B. (2022) Dokumen Penghargaan Satyalancana Karya Satya. Presiden Republik Indonesia. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Eco-label for Organic Product. International Conference of Organizational Innovation. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Pizza Oncom Keju Acculturation Of Western And Eastern Culinary. International Journal of Scientific & Technology Research. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Revitalization and Signification of Kue Apem as an Indonesia Traditional. Medwell Journals. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Seybold. The Seybold Report Journal (TSRJ). (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Analisis Faktor-Faktor yang Mempengaruhi Niat Membeli. Journal of Business Management Education (JBME). (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: The Meaning of Offering Local Wisdom In Ritual Panjang Jimat. International Journal of Scientific & Technology Research. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Customer Green Awareness and Eco-label for Organic product. International Conference of Organizational Innovation. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Digital Pemasaran Vol 1 No 2 2019. NONE. (Submitted)
Hariyanto, Oda I.B. (2022) Dokument Bukti Korespondensi: Tradisi Ritual Vol 1 No 1 2019. NONE. (Submitted)
Hariyanto, Oda I.B. (2022) Turnitin - Analisis Faktor-Faktor yang Mempengaruhi Niat Membeli Kembali. NONE. (Submitted)
Hariyanto, Oda I.B. (2022) Turnitin - Analisis faktor-faktor yang mempengaruhi kualitas layanan dan dampaknya. Jurnal Inspirasi Bisnis dan Manajemen. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Conserving Environment Through Local Wisdom of Organic Vegetable. NONE. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Green Awareness and Purchase Intention for Organic Products. NONE. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Green advertising, green brand image and green awareness for environmental products. NONE. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: The Implementation of Audit Towards Destination to Tourists’ Safety, Security and Comfort. NONE. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Pergeseran Makna Sakral dan Fungsi Tumpeng di Era Globalisasi. Forum Dosen Indonesia. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: The Meaning of the Veneration of Nasi Jimat. NONE. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Analisis Pengaruh Komponen Kognitif, Konatif, dan Afektif Terhadap Niat Berkunjung Kembali pada Restoran Cepat Saji di Kota Batam. Journal of Business Management Education (JBME). (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Analisis faktor -faktor yang mempengaruhi kualitas layanan dan dampaknya terhadap kepuasan pengunjung. Jurnal Inspirasi Bisnis dan Manajemen. (Submitted)
Hariyanto, Oda I.B. (2022) Turnitin - Analisis Pengaruh Komponen Kognitif, Konatif, dan Afektif Terhadap Niat Berkunjung Kembali pada Restoran Cepat Saji di Kota Batam. Universitas Internasional Batam. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korepondensi: Mediating of Store Image on Customer Trust for Organic Vegetables MIMBAR. MIMBAR. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondeni: Buku Teori Praktis Pengolahan Roti. Balatin Pratama. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Cultural Tourism, The Meaning and Symbol of Crocodile Bread in Betawi Traditional Marriage. Sekolah Tinggi Pariwisata Trisakti. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Destinasi Wisata Budaya dan Religi Di Cirebon. NONE. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Joang Boat Competition in Preserving Malay Culture as a Tourist Attraction MIMBAR. MIMBAR. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Membangun Karakter Sadar Wisata Masyarakat Di Destinasi Melalui Kearifan Lokal Sunda. NONE. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: Store Image of Organic Product Social Responsibility and Trust's Mediator CITSM 2017. CITSM. (Submitted)
Hariyanto, Oda I.B. (2022) Dokumen Bukti Korespondensi: The Relationship Of Environmental Knowledge And Green Purchase Intention IJRTE. IJRTE. (Submitted)
Hariyanto, Oda I.B. (2022) Cultural Tourism: The Meaning and Symbol of Crocodile Bread in Betawi Traditional Marriage. In: PROCEEDINGSOFTHEINTERNATIONALCONFERENCEONTOURISM,GASTRONOMY,ANDTOURISTDESTINATION. (Submitted)
Hariyanto, Oda I.B. (2022) Turnitin-Cultural tourism: The meaning and symbol of crocodile bread in Betawi traditional marriage. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - Conserving Environment Through Local Wisdom of Organic Vegetable Crops in West Java Indonesia. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - Customer Green Awareness and Eco-label for Organic product. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - Destinasi Wisata Budaya dan Religi Di Cirebon. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - Digital Pemasaran Pariwisata dan Pendekatan Soft Skill di Destinasi Wisata. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - Green Advertising, Green Brand Image and Green Awareness for Environmental Products. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - Green Awareness And Purchase Intention For Organic Products. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - Joang Boat Competition in Preserving Malay Culture as a Tourist Attraction. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - Leisure Time, Leisure Activities And Society Happiness Index In Bandung City. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - Mediating of Store Image on Customer Trust for Organic Vegetables. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - Membangun Karakter Sadar Wisata Masyarakat Di Destinasi Melalui Kearifan Lokal Sunda. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - Pergeseran Makna Sakral dan Fungsi Tumpeng di Era Globalisasi. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - Pizza Oncom Keju: Acculturation Of Western And Eastern Culinary. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - Revitalization and Signification of Kue Apem as an Indonesia. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - Store Image of Organic Product: Social Responsibility and Trust's Mediator. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - Teori Praktis Pengolahan Roti. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - The Implementation of Audit Towards Destination to Tourists’ Safety, Security and Comfort. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - The Meaning of Offering Local Wisdom In Ritual Panjang Jimat. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - The Meaning of the Veneration of Nasi Jimat. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - The Relationship Of Environmental Knowledge And Green Purchase Intention. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Peer Review - Tradisi Ritual Masyarakat Desa Rawabogo Ciwidey Sebagai Daya Tarik Desa Wisata. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - Customer Green Awareness and Eco-label for Organic product. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - Digital Pemasaran Pariwisata dan Pendekatan Soft Skill di Destinasi Wisata. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - Green Advertising, Green Brand Image and Green Awareness for Environmental Products. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - Green Awareness And Purchase Intention For Organic Products. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - Joang Boat Competition in Preserving Malay Culture as a Tourist Attraction. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - Leisure Time, Leisure Activities And Society Happiness Index In Bandung City. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - Mediating of Store Image on Customer Trust for Organic Vegetables. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - Membangun Karakter Sadar Wisata Masyarakat Di Destinasi Melalui Kearifan Lokal Sunda. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - Pergeseran Makna Sakral dan Fungsi Tumpeng di Era Globalisasi. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - Pizza Oncom Keju: Acculturation Of Western And Eastern Culinary. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - Revitalization and Signification of Kue Apem as an Indonesia. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - Store Image of Organic Product: Social Responsibility and Trust's Mediator. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - Teori Praktis Pengolahan Roti. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - The Implementation of Audit Towards Destination to Tourists’ Safety, Security and Comfort. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - The Meaning of Offering Local Wisdom In Ritual Panjang Jimat. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - The Meaning of the Veneration of Nasi Jimat. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - The Relationship Of Environmental Knowledge And Green Purchase Intention. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Turnitin - Tradisi Ritual Masyarakat Desa Rawabogo Ciwidey Sebagai Daya Tarik Desa Wisata. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Teori Praktis Pengolahan Roti. Balatin Pratama, Bandung.
Hariyanto, Oda I.B. (2022) Turnitin - Conserving Environment Through Local Wisdom of Organic Vegetable Crops in West Java Indonesia. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. (2022) Analisis Faktor-Faktor yang Mempengaruhi Niat Membeli Kembali. Journal of Business Management Education, 7 (1). pp. 31-40. (Submitted)
Hariyanto, Oda I.B. (2022) Turnitin-Implementation of Tiktok Populer Culture as Digital Marketing Technique To Attrack Consumers. Universitas Internasional Batam, Batam. (Submitted)
Hariyanto, Oda I.B. (2021) Analisis Pengaruh Komponen Kognitif, Konatif, dan Afektif Terhadap Niat Berkunjung Kembali pada Restoran Cepat Saji di Kota Batam. Journal of Business Management Education (JBME), 6 (3). pp. 41-48. (Submitted)
Hariyanto, Oda I.B. (2021) Surat Tugas Pembimbingan Kegiatan Mahasiswa. Universitas Internasional Batam, Batam. (Submitted)
Hariyanto, Oda I.B. (2021) Surat Tugas Pembimbingan Kerja Praktek. Universitas Internasional Batam, Batam. (Submitted)
Hariyanto, Oda I.B. (2021) Surat Tugas Pembimbingan Seminar. Universitas Internasional Batam, Batam. (Submitted)
Hariyanto, Oda I.B. (2021) Surat Tugas Pembimbingan Skripsi. Universitas Internasional Batam, Batam. (Submitted)
Hariyanto, Oda I.B. (2019) Customer Green Awareness and Eco-Label for Organic Products. In: 2019 International Conference of Organizational Innovation (2019 ICOI).
Hariyanto, Oda I.B. (2018) Conserving Environment through Local Wisdom of Organic Vegetable Crops in West Java Indonesia. In: Proceedings of The 3rd Global Conference On Business, Management, and Entrepreneurship (GCBME 2018).
Hariyanto, Oda I.B. (2018) Green advertising, green brand image and green awareness for environmental products. In: 3rd Annual Applied Science and Engineering Conference (AASEC 2018).
Hariyanto, Oda I.B. (2018) The Implementation of Audit towards Destination to Tourists’ Safety, Security and Comfort. In: The 1st Inter-University Forum for Strengthening Academic Competency (IFSAC).
Hariyanto, Oda I.B. (2017) Analisis Faktor-faktor yang Mempengaruhi Kualitas Layanan dan Dampaknya Terhadap Kepuasan Pelanggan. Jurnal Inspirasi Bisnis dan Manajemen, 2 (1). pp. 135-144. ISSN 2579-9401 (Submitted)
Hariyanto, Oda I.B. (2017) Green Awareness and Purchase Intention for Organic Products. In: 2nd Annual Applied Science and Engineering Conference (AASEC 2017).
Hariyanto, Oda I.B. (2017) Store Image of Organic Product: Social Responsibility and Trust’s Mediator. In: 2017 5th International Conference on Cyber and IT Service Mangement (CITSM 2017).
Hariyanto, Oda I.B. (2016) Pergeseran Makna Sakral dan Fungsi Tumpeng di Era Globalisasi. In: Seminar Nasional Rapat Kerja Tahun 2016.
Hariyanto, Oda I.B. (0207) The Meaning Of Offering Local Wisdom In Ritual Panjang Jimat. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, 6 (6). ISSN 2277-8616
Hariyanto, Oda I.B. Destinasi Wisata Budaya dan Religi Di Cirebon. Ecodemica.
Hariyanto, Oda I.B. Digital Pemasaran Pariwisata dan Pendekatan Soft Skill di Destinasi Wisata. Jurnal ALTASIA.
Hariyanto, Oda I.B. Gastronomi Budaya dan Makanan. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. Implementation of Tiktok Popular Culture as A Digital Marketing Technique to Attract Consumers. The Seybold Report Journal.
Hariyanto, Oda I.B. 'Jong' Boat Competition in Preserving Malay Culture as a Tourist Attraction. Jurnal Sosial dan Pembangunan.
Hariyanto, Oda I.B. Keindahan Alam Nusantara. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. Leisure Time, Leisure Activities And Society Happiness Index In Bandung City. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH.
Hariyanto, Oda I.B. The Meaning of the Veneration of Nasi Jimat. International Journal of Culture and History.
Hariyanto, Oda I.B. Mediating of Store Image on Customer Trust for Organic Vegetables. Jurnal Sosial dan Pembangunan.
Hariyanto, Oda I.B. Membangun Karakter Sadar Wisata MasyarakatDi Destinasi Melalui Kearifan Lokal Sunda. Pariwisata.
Hariyanto, Oda I.B. Pastry Cookbook. Universitas Internasional Batam, Batam.
Hariyanto, Oda I.B. Pizza Oncom Keju: Acculturation Of Western And Eastern Culinary. INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH.
Hariyanto, Oda I.B. The Relationship Of Environmental Knowledge And Green Purchase Intention. International Journal of Engineering and Advanced Technology (IJEAT).
Hariyanto, Oda I.B. Revitalization and Signification of Kue Apem as an Indonesian Traditional Hors d’Oeuvre. The Social Sciences.
Hariyanto, Oda I.B. Tradisi Ritual Masyarakat Desa RawabogoCiwideySebagai Daya Tarik Desa Wisata. Jurnal ALTASIA.
Hariyanto, Oda I.B. Turnitin - Destinasi Wisata Budaya dan Religi Di Cirebon. Universitas Internasional Batam, Batam.
