Relevansi Kebudayaan dan Makna Makanan dalam Konteks Pariwisata pada kehidupan Manusia di Era 4.0

Hariyanto, Oda I.B. (2023) Relevansi Kebudayaan dan Makna Makanan dalam Konteks Pariwisata pada kehidupan Manusia di Era 4.0. In: Penguhukan Guru Gesar, 14 September 2023, Universitas Internasional Batam.

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Item Type: Conference or Workshop Item (Speech)
Uncontrolled Keywords: pengukuhan guru besar, tourism, makanan
Subjects: G Geography. Anthropology. Recreation > GV Recreation Leisure
Divisions: School of Economic and Business > Tourism
Depositing User: Inawati
Date Deposited: 18 Sep 2023 13:05
Last Modified: 18 Sep 2023 13:05
URI: http://repository.uib.ac.id/id/eprint/5282

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