Green Awareness and Purchase Intention for Organic Products

Hariyanto, Oda I.B. (2017) Green Awareness and Purchase Intention for Organic Products. In: 2nd Annual Applied Science and Engineering Conference (AASEC 2017).

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Abstract

"Organic vegetables are a healthy product that is consumed and it is friendly for environment, because it does not use pesticide material. But, customer’s awareness in Indonesia selects organic vegetables is still low. Those cases are happened because customer’s knowledge for organic product is still low. This study is conducted on 136 customers who knows organic vegetables product at supermarket retail in Bandung City, through descriptive and verificative analysis. Research funding is known that purchase intention will improve and it is accompanied by the improvement of customer’s knowledge for green awareness and trust. Besides that, the location of urban customer also gives impact on customer behaviour of organic products."

Item Type: Conference or Workshop Item (Paper)
Subjects: G Geography. Anthropology. Recreation > G Geography (General) > Travel. Voyages and travels (General) > Travel and state. Tourism
Divisions: School of Economic and Business > Tourism
Depositing User: Herlina Gultom
Date Deposited: 13 Nov 2020 03:21
Last Modified: 20 Nov 2020 08:02
URI: http://repository.uib.ac.id/id/eprint/3250

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